Lamb and Barley Soup

Lamb and Barley Soup

Lamb and Barley Soup

By eatsmarter.com
30 minutes

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Details
  • Servings:   6
  • Calories:   286
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 tablespoons butter
  • 1 tablespoon Oil
  • 1 onion (chopped)
  • 3 cups Lamb fillet (diced)
  • 1 small Rutabaga (diced)
  • 2 large carrots (roughly chopped)
  • 1 large potato (peeled and diced)
  • 0.333 cup Pearl barley
  • 6 cups lamb stock
  • 1 Leek (thinly sliced)
  • 1 stick Celery (sliced)
Instructions

Lamb and Barley Soup serves 6 original recipe by eatsmarter.com.

View original preparation instructions

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