Barley and Grape Leaf Dumplings
Ingredients
- 1 1/3 cups unbleached all purpose flour
- 1 extra large egg yolk
- 2 tablespoons minced fresh parsley
- 4 tablespoons (½ stick) unsalted butter, melted
- Salt and freshly ground black pepper to taste
- ½ cup brine packed grape leaves, rinsed, drained, and cut into fine julienne strips
- ½ cup freshly grated Parmesan cheese
- ¾ cup grated Monterey Jack cheese
- ¾ cup pearl barley
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