Beef Barley Soup
Ingredients
- 1.5 pounds chuck, sirloin tip or rump roast (fat trimmed, cut into 1 inch pieces)
- 1 large onion (finely chopped)
- 2 large garlic cloves (minced)
- 2 large carrots (chopped or 1 cup carrot matchsticks)
- 3 large celery stalks (finely chopped)
- 3 large potatoes (cubed)
- 1/2 teaspoon dried thyme
- 2 tablespoons tomato paste (low sodium)
- 8 cups beef broth (low sodium)
- 1 cup barley (pearl, pot or hulled barley)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 bay leaves
- 2 tablespoons olive oil (divided)
- 1/4 cup parsley (finely chopped)
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