Easy almond croissants
Ingredients
- 1/2 cup water
- 1/4 cup granulated sugar
- scant cup almond flour (90g)
- 9 tbsp powdered sugar (70g)
- 1.5 tbsp water (20ml)
- 1.5 tsp almond extract
- 1 large egg
- 3 tbsp unsalted butter, softened
- 2 large day-old croissants*
- 1/3 cup chocolate discs, chips or chopped chocolate, optional
- 1/4 cup sliced almonds
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