Ingredients
- 0.75 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.25 cup light brown sugar, packed
- 3 tbsp beaten egg (about 1 large egg, beaten)
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1.75 cup all-purpose flour
- 1 cup blanched almond flour
- 0.5 tsp baking powder
- 0.25 tsp fine salt
- 4 oz almond paste, crumbled
- 0.75 cup sliced almonds (lightly crushed with your hands)
- 2 tbsp apricot jam (for glazing)
- 0.5 cup powdered sugar (for dusting)
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