Croissant Bread Pudding with Ham Swiss and Caramelized Onions
Ingredients
- 6 croissants, (each torn into 4-5 pieces)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 3 cups yellow onion, (sliced thin)
- 1 tsp. granulated sugar
- 2 cloves garlic, (minced)
- 2 cups chopped ham, (I use a large ham steak)
- 5 large eggs
- 2 cups half and half
- 1 1/2 cups shredded Swiss cheese, (divided)
- 2 tsp. Dijon mustard
- 1 tsp. Herbes de Provence
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. everything bagel seasoning
Instructions
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