Ham and Cheese Croissants
Ingredients
- 10 mini croissants
- ⅓ cup salted butter, (melted and cooled)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon fresh cracked black pepper
- 5 thin slices black forest ham, (sliced in half)
- 10 slices Swiss cheese, (sliced in half)
- 1 large egg white, (room temperature)
- 1 tablespoon water
- Poppy seeds
Organization Tags
Tags easily organize your Recipe Library
Comments