Scalloped Potatoes in Cast Iron
Ingredients
- 3 cups heavy cream
- 2 bay leaves, fresh or dried
- 4 cloves garlic, minced
- 2 teaspoons kosher salt, divided
- 1/2 tablespoon unsalted butter
- 2 1/2 pounds Yukon Gold potatoes
- 1 tablespoon roughly chopped fresh thyme leaves
- Freshly ground black pepper
- 2 ounces Gruyère cheese, grated (about ½ cup)
- Thinly sliced chives, to sprinkle on top (optional)
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