Ingredients
- 1 medium Russet potato (or 2 white potatoes, peeled and diced)
- 1 pound ground chuck
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon pepper
- 1 garlic clove (minced)
- 1 small white onion (diced)
- 2 large Roma tomatoes (roughly chopped)
- 1 to 2 serrano chiles (roughly chopped)
- 1/4 cup water
- A pinch of salt and Mexican oregano
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