Ingredients
- 1½ pound minced beef. ([0.7 kg])
- 2 tablespoons olive oil
- 1 white onion (chopped)
- 3 cloves garlic (minced)
- 1 bay leaf
- ¾ cup tomato sauce
- 1 carrot (wash, peel and cut into small pieces)
- ¼ teaspoon cumin powder
- ¼ cup pitted green olives (sliced)
- 1⅓ teaspoons salt (or to taste.)
- ¼ teaspoon ground black pepper
- ¾ pound waxy potatoes ([0.35 kg] wash, peel and cut into cubes)
- 1 stalk celery (chopped)
- 1 red bell pepper (chopped)
- ½ tablespoon hot sauce (or to taste)
- 1 tablespoon parsley (chopped)
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