Ingredients
- 1 (28-ounce) can tomatoes, with juice
- 2 tablespoons canola oil
- 1 medium red onion, finely chopped
- 2 red bell peppers, cut in small (1/4 inch) dice
- 2 large garlic cloves, minced
- Salt to taste
- 1 1/2 pounds ground turkey
- 10 black peppercorns, ground in a spice mill
- 1 teaspoon ground cinnamon
- 2 teaspoons medium-hot chili powder
- 4 cloves, ground in a spice mill (1/2 teaspoon ground cloves)
- 1 tablespoon plus 1 teaspoon rice vinegar
- 12 to 16 corn tortillas
- 3 tablespoons chopped cilantro
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