Pumpkin Tamales

Ingredients

• 1 c unsalted butter (at room temperature)
• 3/4 c vegetable oil or vegetable shortening
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 2 1/2 c masa harina corn flour for tamales (maseca brand )
• 1 can sweetened condensed milk (13.3 oz)
• 2 tsps vanilla extract
• 3 tsps pumpkin spice
• 1 1/3 c previously prepared pumpkin filling
• 3/4 c evaporated milk or whole milk (at room temperature)
• 12 oz cream cheese
• 1 c previously prepared pumpkin filling (see notes)
• 35-40 corn husks (previously soaked in hot water to soften)
• 24 deli paper sheets, optional

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