Cuban Beef Cigars

Name: Cuban Beef Cigars
Ingredients: 1 tablespoon olive oil; ½ green pepper (finely diced); 1 small onions (finely diced); 3 cloves garlic (finely minced); 1 pound lean ground beef; 2 Packets Sazon Goya (Corriander and Annatto); 6 ounces tomato paste; 8 ounces tomato sauce; 2 whole bay leaves; ½ cup white wine; ½ cup pimento stuffed green olives (diced); ½ cup raisins (finely diced); 1 potato parboiled whole (cooled, peeled and diced); 1 tablespoon juice from the olive jar; 1 cup water; 8 ounces frozen filo dough sheets (one roll from a box of 2); ½ cup butter melted