Black Bean Corn Emapanadas
Ingredients
- 1 2/3 cup all purpose flour
- 1/4 tsp salt
- 1/2 cup cold vegan butter
- 5 tbsp cold water
- 1 bell pepper (diced)
- 1 cup frozen corn
- 1 can black beans (15.5 oz)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp chili powder
- 1/4 tsp red pepper flakes
- 1/4 tsp cumin
- 2-3 tbsp water
- 1/4 cup vegan sour cream
- 1 tbsp vegan ranch
- 1/2 cup vegan cheddar shreds
- 2-3 tbsp plant based milk
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