Venezuelan Creamy Avocado Cilantro Salsa Guasacaca con Aguacate
Ingredients
- 1 1/2 cups cilantro (80g or 1 1/2 packed cups fresh cilantro (leaves and stems, cut into 1 inch pieces))
- 1/4 cup parsley (15g or 1/4 packed cup fresh parsley (leaves and stems, cut into 1 inch pieces))
- 1/2 bell pepper (80g, remove seeds and veins, cut into large pieces)
- 1/2 small onion (80g, peeled and cut into large pieces)
- 4 cloves garlic (15g, cut in half)
- 2 tablespoons white wine vinegar (30g or lemon juice)
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 ripe avocado (pitted and peeled)
- 1/2 cup water (120g, (use only as much as is needed for the texture you want))
Instructions
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