Kolokotes Cypriot Squash Turnovers
Ingredients
- 750 grams pumpkin or butternut squash, cubed, shredded or grated
- 1/3 cup carolina (similar to arborio) rice (or bulgur wheat)
- 1/3 cup olive oil
- 1/8 cup sugar
- 1 tsp sea salt
- Freshly ground black pepper
- 1 tsp cinnamon
- ½ cup fennel fronds, finely chopped
- ½ cup almonds, skin on, coarsely pounded
- 1/3 cup sultana raisins
- 1/4 cup finely chopped fennel fronds
- Olive oil to brush on top
- 500 grams all purpose flour (or bread flour)
- 1 teaspoon sea salt
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- 200 ml water (about 1 cup)
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