Five ingredient pickled radish asparagus and feta salad recipe
Ingredients
- Finely grated zest and juice 1 lemon (keep separate)
- 300 g radishes, trimmed and finely sliced
- 350 g asparagus spears 2x 250g grain bags, we used
- 2 x 250g grain bags, we used merchant gourmet glorious grains, red rice and quinoa
- 200 g feta, crumbled
- 3 tbsp. extra virgin olive oil
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments