Chickpea Beet Feta Salad with Lemon Garlic Vinaigrette
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 1/2 tablespoons lemon juice
- 1 medium clove garlic , grated
- 1/2 teaspoon dried oregano
- 1/4 teaspoon plus 1/8 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 cups diced cooked beets (about 8 ounces )
- 1 15-ounce can no-salt-added chickpeas, rinsed
- 1 medium carrot , chopped
- 1/3 cup crumbled feta cheese
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
Instructions
Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette serves 4 original recipe by EatingWell.
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