Butternut Fritters
Ingredients
- 2 cups butternut squash (about 1 medium squash)
- 4 tablespoons warm water
- 16 grams yeast
- 2 cups flour
- 1 teaspoon salt
- 2 oranges, juice and zest
- 4 eggs
- oil for frying (enough to fill your pot about 3/4 full)
- 1 cup sugar
- 2 teaspoons cinnamon
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