Ingredients
- 3-4 medium ears fresh corn, husks and silk removed
- 1 large egg, beaten lightly
- 3 Tablespoons all-purpose flour
- 3 Tablespoons cornmeal
- 2 Tablespoons heavy cream
- 1 large shallot, minced (about 3 Tablespoons)
- 3/4 teaspoon salt
- Pinch cayenne pepper
- 1/4 cup vegetable or corn oil, or more as needed
Personal Notes
Organization Tags
Comments