Ottolenghis Green Gazpacho recipes

Ingredients

• 2 thick slices of 7 grain bread, cubed
• 4 tablespoons extra virgin olive oil
• sea salt
• 2 celery stalks (including leaves), roughly chopped
• 1 green bell pepper, seeded and roughly chopped
• 6 mini cucumbers, peeled and roughly chopped
• 3 slices of stale white bread, crusts removed and broken into small pieces
• 1 jalapeno pepper (seeds removed or not depending on whether you like heat), chopped
• 3 garlic cloves, chopped
• 5 cups of baby spinach
• 1 cup basil leaves
• 2 tablespoons of parsley leaves
• 1 teaspoon sugar
• 2 tablespoons of champagne vinegar
• 1 cup extra virgin olive oil
• 3 tablespoons of greek yoghurt
• 1 cup of water
• 2 teaspoons salt
• 4 ice cubes

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