Summer Sweet Corn Gazpacho
Ingredients
- 4 ears sweet corn
- 1 small cucumber (peeled and deseeded )
- 1 yellow bell pepper
- 1 cup yellow cherry tomatoes (or 1 large yellow tomato )
- 1 small shallot
- 2 cloves garlic
- 1 small jalapeno (optional )
- 1/3 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons sherry vinegar
- 2 teaspoons kosher salt
- basil oil (optional)
- fresh sweet corn (optional )
- heirloom cherry tomatoes (sliced)
- fresh basil
- flaky sea salt
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