Martha Rose Shulmans Gazpacho

Ingredients

• 2 thick slices stale French bread, crusts removed (about 1 ounce)
• 1 pound ripe tomatoes, cored and peeled
• 2 garlic cloves (more to taste), halved, green shoots removed
• 1 slice red or white onion, coarsely chopped and rinsed with cold water
• 2 tablespoons extra virgin olive oil
• 1 to 2 tablespoons sherry vinegar or wine vinegar (to taste)
• 1/2 to 1 cup ice water, depending on how thick you want your soup to be
• Salt and freshly ground pepper
• Garnishes (optional)
• 1/2 cup finely chopped cucumber (more to taste)
• 1/2 cup finely chopped green pepper
• 1/2 cup small croutons (a good destination for the rest of your stale bread)
• 1 hardboiled egg, finely chopped

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