Ingredients
- 2 lb tomatoes, preferably beefsteak or roma, quartered, plus more, chopped, for garnish
- 1 red bell pepper, seeded and chopped, plus more for garnish
- ½ white onion, chopped, plus more for garnish
- ⅓ cucumber, peeled and chopped
- 1 slice bread, preferably stale, chopped
- 3 cloves garlic, minced
- ⅓ cup olive oil
- 1 tablespoon sherry vinegar, or red wine vinegar
- 1 cup cold water
- 1 pinch ground cumin, optional
- kosher salt, to taste
- freshly ground black pepper, to taste
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