Healthy Homemade Gazpacho Recipe by Tasty

Healthy Homemade Gazpacho Recipe by Tasty

Healthy Homemade Gazpacho Recipe by Tasty


15 minutes

Details
  • Servings:   4
  • Calories:   721
  • Protein:   48g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   3g
  • Saturated:   18g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 lb tomatoes, preferably beefsteak or roma, quartered, plus more, chopped, for garnish
  • 1 red bell pepper, seeded and chopped, plus more for garnish
  • ½ white onion, chopped, plus more for garnish
  • ⅓ cucumber, peeled and chopped
  • 1 slice bread, preferably stale, chopped
  • 3 cloves garlic, minced
  • ⅓ cup olive oil
  • 1 tablespoon sherry vinegar, or red wine vinegar
  • 1 cup cold water
  • 1 pinch ground cumin, optional
  • kosher salt, to taste
  • freshly ground black pepper, to taste
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