Spanish Gazpacho Chilled Tomato Soup
Ingredients
- 6 large ripe tomatoes (cored and chopped)
- 1 cucumber (peeled, seeded, and chopped)
- 1 green bell pepper (seeded and chopped)
- 1 small red onion (peeled and chopped)
- 2 cloves garlic (minced)
- 3 cups cold water
- 1/4 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- Salt and black pepper to taste
- Fresh basil or parsley for garnish (optional)
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