Flamenco “100 Calorie” Gazpacho Soup

Name: Flamenco “100 Calorie” Gazpacho Soup
Ingredients: 1 x 400g tin of chopped tomatoes; 1 large tomato, finely diced; 1/2 large red pepper, de-seeded and finely diced; 1/2 large green pepper, de-seeded and finely diced; 1 red onion, peeled and finely diced; 1/2 large cucumber; 2 cloves garlic, peeled; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground coriander; 10 fresh basil leaves (I used Greek basil leaves); 6 tablespoons sherry vinegar; 1 slice of thick white bread; 3/4 pint (450mls) tomato juice; 2 to 3 drops of hot sauce, to taste (such as Tabasco); 1 tablespoon olive oil; salt and pepper, to taste