Gazpacho with corn and bell pepper
Ingredients
- 2 cups corn kernels (frozen)
- 1 cup cucumber (roughly chopped)
- 1 cup red bell pepper (roughly chopped)
- 1/2 cup red onion (roughly chopped)
- 1/2 cup mint leaves
- 1 clove garlic
- 1 tsp red chilli flakes
- 1/2 inch turmeric root (optional)
- 1 fresh green chilli (optional)
- 1 tsp chilli olive oil or olive oil (optional)
- salt (to taste)
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