Quick Gazpacho de Pepino Recipe
Ingredients
- 2 large cucumbers
- 4 green tomatoes
- 1/2 cup (120ml) cold water (adjust as needed)
- 1 cup (240gr) plain Greek yogurt
- 1/2 cup (15gr) fresh mint leaves, plus extra for garnish
- 1/4 cup (10gr) fresh parsley leaves
- 1 onion
- 1/4 cup (60ml) extra-virgin olive oil
- 2 tablespoons white wine vinegar (or apple cider vinegar)
- Juice of 1 lemon
- Salt and freshly ground black pepper, to taste
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