Roasted Red Pepper and Strawberry Gazpacho

Roasted Red Pepper and Strawberry Gazpacho

Roasted Red Pepper and Strawberry Gazpacho

By sidechef.com
45 minutes

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Details
  • Servings:   2
  • Calories:   804
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   19g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   70g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 Red Bell Pepper
  • 3 cup Fresh Strawberry
  • 1 cup Cucumber
  • 1/4 cup Onion
  • 1 clove Garlic
  • 2 sprig Fresh Thyme
  • 1/2 cup Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • to taste Salt
  • to taste Ground Black Pepper
  • 2 tablespoon Olive Oil
  • 2 slice Bread
  • 2 clove Garlic
  • 2 sprig Fresh Thyme
Instructions

Roasted Red Pepper and Strawberry Gazpacho serves 2 original recipe by sidechef.com.

View original preparation instructions

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