Sweet corn gazpacho recipe

Name: Sweet corn gazpacho recipe
Ingredients: 2-3 ears medium sweet corn (yield 14 oz. corn kernels, reserve some for garnish); ¼ cup roasted (unsalted cashews (optional: soak in hot water for 10 mins, then drain)); ½ medium yellow bell pepper (seeded and chopped); 4 oz yellow cherry tomatoes (reserve some for garnish); 2 tbsp white miso paste; 2 tbsp olive oil; 1 small garlic clove (sliced, 0.1 oz); ½ tsp grated ginger; 1 tbsp lime juice (or more to taste); ¼ tsp sea salt (or more to taste); ⅛ tsp ground black pepper; ½ cup ice cold water (or more to thin); Sprinkle Scallions (Thinly sliced ); Sprinkle Crushed red pepper flakes; Drizzle extra virgin olive oil; Sprinkle Crispy rice grains (Optional)