Homemade Potato Bread
Ingredients
- 1 1/4 lukewarm water (or reserved potato boiling water)
- 2 tbsp. plus 1 tsp. granulated sugar, divided
- 1 (.25-oz.) packet active dry yeast
- 5 c. all-purpose flour
- 1 c. boiled, mashed potato (from about 1 large russet potato)
- 2 tsp. kosher salt
- 6 tbsp. butter, softened, plus more for pans
- Cooking spray or extra-virgin olive oil
- 2 tbsp. melted butter
- Flaky sea salt (optional)
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