Corned Beef Hash Eggs Benedict

Corned Beef Hash Eggs Benedict

Corned Beef Hash Eggs Benedict

By teresasrecipes.com
1 hour

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Details
  • Servings:   4
  • Calories:   257
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   main course, egg
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Cuisine
  • american
Comments
Ingredients
  • Corned beef hash, 2 cups
  • English muffins, 2, split in half
  • Eggs, 4
  • Hollandaise sauce, 1 cup
  • Fresh parsley, 2 tablespoons, chopped
  • Paprika, 1 teaspoon
  • White vinegar, 1 tablespoon (for poaching eggs)
  • Salt, to taste
  • Black pepper, to taste
Instructions

Corned Beef Hash Eggs Benedict serves 4 original recipe by teresasrecipes.com.

View original preparation instructions

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