Hash Brown Breakfast Casserole
Ingredients
- 1 Tablespoon Butter
- 1-¼ cup Yellow Onion, Diced
- 30 ounces, weight Shredded Hash Browns
- 1-¼ cup Mild Cheddar And Monterey Jack Cheese Blend, Divided
- 8 slices Cooked Bacon, Crumbled
- 10 ounces, weight Can 98% Fat Free Cream Of Mushroom Soup
- ¼ teaspoons Pepper
- ½ teaspoons Salt
- 1 teaspoon Parsley Flakes
- 10 ounces, weight Original Rotel Tomatoes, Drained
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