Lamb Shish Kebabs
Ingredients
- 700 g boneless lamb shoulder, cut into 2.5cm cubes
- 150 g plain yoghurt
- 1 tbsp. olive oil
- 2 garlic cloves, peeled and grated
- 1 medium onion, grated
- 1 tsp. sweet paprika
- 1 tsp. cumin
- 1 tsp. chilli flakes
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. dried oregano
- Zest of 1/2 lemon
- 1 tbsp. lemon juice
- Flatbreads, to serve
- Little gem lettuce, to serve
- Fresh parsley, to serve
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