Lemon Blossom Cupcakes recipes

Name: Lemon Blossom Cupcakes recipes
Ingredients: 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 8 tablespoons unsalted butter, at room temperature; 1 3/4 cups sugar; 2 large eggs, at room temperature; 2 1/4 teaspoons pure vanilla extract; 1 1/4 cups whole milk, at room temperature; 1/2 cup freshly squeezed lemon juice; 1/2 cup freshly grated lemon zest (2 to 3 lemons); 4 tablespoons unsalted butter, at room temperature; 6 ounces cream cheese, at room temperature; 4 cups confectioners’ sugar, sifted; 1/2 teaspoon pure vanilla extract