Chettinad Chicken Curry

Chettinad Chicken Curry

Chettinad Chicken Curry


Serves 16

Details
  • Servings:   16
  • Calories:   323
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • To Marinate:
  • 1 . Chicken - 1 whole baby chicken (1 kg)
  • 2 . Yogurt - 1/4 cup
  • 3 . Salt - as needed
  • 4 . Turmeric - 1/2 tsp
  • To Grind:
  • 1 . Red chillies - 7 (Dry)
  • 2 . Kashmiri red chillies - 5 (Which gives you nice colour)
  • 3 . Coriander seeds - 1 tbsp
  • 4 . Pepper corns - 1 tbsp
  • 5 . Cumin seeds - 1 tsp
  • 6 . Fennel seeds - 1 tsp
  • 7 . Coconut - 1/3 cup
  • Other Ingredients:
  • 1 . Gingelly Oil - 2 tbsp
  • 2 . Bay leaf - 2
  • 3 . Cinnamon - 1 stick
  • 4 . Cloves - 4
  • 5 . Cardamon - 4
  • 6 . Small onion - 1 cup
  • 7 . Tomato - 2 small
  • 8 . Ginger garlic paste - 1 tbsp
  • 9 . Green chilli - 1 silted
  • 10 . Curry leaves - 1/4 cup
  • 11 . Salt - as needed
  • 12 . Coriander leaves - for garnish
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