Honey Chilli Basa Fish

Ingredients

• 500 gms Basa fish fillet cut into cubes
• For marination:
• 1 tbsp ginger garlic paste
• 1/2 lemon juice
• 2 tsp vinegar
• 1 tsp soy sauce
• 1 tsp Kashmiri Red Chilli Powder
• 1/2 tsp black pepper powder
• 2 tbsp cornflour
• 2 tbsp all-purpose flour
• 1/4 th tsp salt
• 1 pinch Orange Red food colour
• 2 tbsp water
• Final Step :
• 1/4 th cup refined oil for shallow frying
• 15 cloves garlic minced
• 1 inch ginger shredded
• 1 green capsicum cubed
• 1 onion cubed and petals disintegrated
• 2 dry red chillies
• 4-5 green chillies chopped diagonally
• 2 tsp Dark Soya Sauce
• 1 tbsp Tomato Chilli Sauce
• 1 tbsp red chilli sauce
• 1 tbsp vinegar
• 2 tsp Honey
• 1 tbsp cornflour slurry
• To taste salt

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