Spiced Cranberry and Pistachio Muffins

Spiced Cranberry and Pistachio Muffins

Spiced Cranberry and Pistachio Muffins

By What's for Lunch, Honey?
Serves 10

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Details
  • Servings:   10
  • Calories:   343
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   19g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • * 300g all-purpose flour
  • * 1 teaspoon baking powder
  • * 140g cranberries
  • * 155g + 1 tablespoon muscovado sugar
  • * 70g + 1 tablespoon pistachios, coarsely chopped
  • * 2 teaspoons ground ginger
  • * 1 teaspoon ground cinnamon
  • * 1/2 teaspoon ground cardamom
  • * 185 ml buttermilk
  • * 125 ml vegetable oil
  • * 1 egg, lightly whisked
Instructions

Spiced Cranberry and Pistachio Muffins serves 10 original recipe by What's for Lunch, Honey?.

View original preparation instructions

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