Mussels and Chorizo in White Wine
Ingredients
- 4 Tablespoons Butter, Divided
- ¼ whole Small Onion
- 1 clove Garlic
- 2 Tablespoons Tomato Paste
- 1 cup Dry White Wine
- 1 cup Chicken Stock
- ½ teaspoons Saffron Threads
- 1 piece Parmesan Rind (optional)
- Olive Oil, To Drizzle
- 2 whole Links Of Spanish Chorizo
- Crusty Bread Slices, As Desired
- 2 pounds Cleaned Fresh Mussels
- Fresh Parsley, Optional, For Topping
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