Rice with Shrimp and Mussels Paella

Rice with Shrimp and Mussels (Paella)

Rice with Shrimp and Mussels (Paella)

By eatsmarter.com
1 hour

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Details
  • Servings:   4
  • Calories:   616
  • Protein:   47g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 tablespoons Olive oil
  • 1 Onion (finely diced)
  • 1 Garlic clove (finely diced)
  • 2 red Bell peppers
  • 2 Tomatoes
  • 200 grams frozen Peas
  • Salt
  • freshly ground Pepper
  • 200 grams Paella rice
  • 400 milliliters Chicken broth
  • 1 Bay leaf
  • 1 small can Saffron threads
  • 250 grams Shrimp (ready to cook)
  • 800 grams Mussels
Instructions

Rice with Shrimp and Mussels (Paella) serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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