Spiced Double Potato Noodles

Ingredients

• 2 cups plus 2 Tbsp. (340 g) potato starch, plus more for kneading
• 2 Tbsp. plus 2 tsp. vegetable oil
• Kosher salt
• 4 scallions
• 2 Tbsp. plus 1½ tsp. vegetable oil
• 1 lb. potatoes (any kind), peeled, finely julienned
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• ½ tsp. sugar
• 2 handfuls of greens (such as garlic chives, baby bok choy, cabbage, spinach, or kale), thinly sliced
• 4 garlic cloves, finely chopped
• ¼ cup soy sauce or tamari
• 2 Tbsp. plus 1½ tsp. toasted sesame oil
• 1–2 Tbsp. chili oil or chili crisp; plus more for serving (optional)
• 2 Tbsp. toasted white sesame seeds; plus more for serving (optional)
• 1½ tsp. ground cumin
• 2 Tbsp. plus 1½ tsp. black (Chinkiang) vinegar

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