Saffron mussels with baked French fries

Saffron mussels with baked French fries

Saffron mussels with baked French fries

By fooby.ch
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   878
  • Protein:   68g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 dl cream
  • 2 kg mussels (moules)
  • 1 onions
  • 4 garlic cloves
  • 300 g leek
  • 1 kg waxy potatoes
  • 1 tbsp olive oil
  • 1 tbsp peanut oil
  • 1 tbsp thyme leaves
  • 1 sachet saffron
  • 1 ½ dl fish bouillon
  • ¾ tsp salt
  • 2 dl white wine
Instructions

Saffron mussels with baked French fries serves 4 original recipe by fooby.ch.

View original preparation instructions

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