Mussels poached in white wine
Ingredients
- 1 large brown onion, sliced
- 2 garlic cloves, finely chopped
- 1 cup dry white wine
- 2 x 400g cans chopped tomatoes
- 3 sprigs oregano
- 2 sprigs thyme
- 1 tsp dried chilli flakes
- 1 tsp sugar
- 2 tbsp tomato paste
- 2kg mussels, scrubbed and debearded
- 1/2 cup flat-leaf parsley, coarsely chopped
- 1/2 cup light cream
- Crusty bread, to serve
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