Fusilli With Mussels and Tomato Sauce

Fusilli With Mussels and Tomato Sauce

Fusilli With Mussels and Tomato Sauce

By sodelicious.recipes
30 minutes

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Details
  • Servings:   2
  • Calories:   860
  • Protein:   66g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 pounds of mussel
  • 1 tablespoon vegetable oil
  • ½ cup white wine
  • 2 garlic cloves, chopped
  • 0.5 ounce butter
  • 1 cup tomato sauce
  • pepper
  • 5 ounces of fusilli, cooked
  • ½ lemon
Instructions

Fusilli With Mussels and Tomato Sauce serves 2 original recipe by sodelicious.recipes.

View original preparation instructions

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