Sea Bass and Mussels with Pasta
Ingredients
- 500 grams Mussels
- 250 milliliters dry White wine
- 1 Bay leaf
- 3 Juniper berries
- 150 grams fine Tagliatelle
- Sea salt
- 1 stalk Leek
- 1 tablespoon Butter
- 150 milliliters Whipping cream
- 1 tablespoon grainy Mustard
- 1 splash Lemon juice
- freshly ground Pepper
- 4 Sea bass fillets (each 200 grams)
- 1 tablespoon Vegetable oil
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