Mussels In Tomato and White Wine Sauce
Ingredients
- 2 lb small blue mussels
- 2 tbsp extra virgin olive oil
- 1 large brown onion (halved and sliced)
- 2 cloves garlic chopped
- Salt flakes and freshly ground black pepper, to taste
- 1 cup dry white wine
- 14 oz Mutti® Whole Peeled Tomatoes (Pelati) (chopped)
- 1/4 cup torn basil leaves
- Crusty bread to serve
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