Mussels for One or Two

Ingredients

• 1 cup crushed tomatoes with juice
• 1 pound mussels, scrubbed and de bearded
• 1 small bulb fennel, cored and chopped or thinly sliced (about 1 cup), plus a few fronds for garnish
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh thyme leaves
• 1 tablespoon unsalted butter
• 1 2 pinch saffron threads
• 1.5 cups leek, sliced into thin half moons, white and pale green parts only
• 1/2 ounce (1 tablespoon) Pernod or other anise liqueur
• 1/4 cup heavy cream
• 2 (or more, if you're solo) fat cloves garlic, peeled and smashed
• 4 ounces (1/2 cup) white vermouth or dry white wine
• Kosher or sea salt

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