Steamed Mussels with Coconut milk and Cilantro

Steamed Mussels with Coconut milk and Cilantro

Steamed Mussels with Coconut milk and Cilantro

By charlottepuckette.com
Serves 8

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Details
  • Servings:   8
  • Calories:   234
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • Serves 2
  • 2 lbs (1 kg) mussels
  • 2 tablespoons sunflower oil
  • 3 tablespoons green onion, chopped
  • 2 teaspoons garlic, finely minced
  • 1 tablespoon fresh ginger, finely minced
  • 2 red chilies, finely minced (or to taste)
  • 1 ¾ cups (400 ml) coconut milk
  • 1/3 cup water
  • 1 tablespoons fish sauce (nam pla)
  • 1 teaspoon sugar
  • Zest and juice of 1 lime
  • 2-3 tablespoons fresh cilantro leaves
Instructions

Steamed Mussels with Coconut milk and Cilantro serves 8 original recipe by charlottepuckette.com.

View original preparation instructions

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