Mussels a La Mode De Cologne
Ingredients
- 2 kg mussels, scrubbed and beards removed
- 1 tablespoon olive oil
- 1 onion, chopped finely
- 3 garlic cloves, crushed
- 200 ml blonde beer
- 1 1⁄2 vegetable bouillon cubes
- 3 teaspoons a l'ancienne mustard
- 180 ml double cream
- 125 ml light cream (can use all low fat if you wish)
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- salt and pepper (to season)
- 3 teaspoons cornflour, mixed with a little water
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