Moules Frites Mussels Chips

Ingredients

• 1 kg fresh mussels (cleaned & prepared)
• 2 large shallots (finely chopped)
• 1 large carrot (roughly chopped into 3 chunks)
• 1 stick celery (roughly chopped into 3 chunks)
• 2 whole dried bay leaves
• 2 whole cloves of garlic (thinly sliced)
• 1 tablespoon flat leaf parsley (finely chopped)
• 1 tablespoon fresh thyme (leaves removed from sprigs)
• 150 ml white wine (or vegetable stock with 1 tsp of white wine vinegar)
• 4 tablespoon crème fraîche (or cream)
• 1 teaspoon olive oil
• 1 teaspoon butter
• 1 good pinch freshly ground black pepper

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